Binding of Free Bile Acids by Cells of Yogurt Starter Culture Bacteria
نویسندگان
چکیده
منابع مشابه
The Role of Resistance to Bile Salts and Acid Tolerance of Exopolysaccharides (epss) Produced by Yogurt Starter Bacteria
The aim of this study was to investigate a possible relation between EPS production and resistance to bile salts and tolerance to low pH. Eight strains which produced the highest and lowest amount of EPS (16211mg/l) were selected among 54 bacteria isolated from yogurt. Additionally, they were tested for resistance to bile salts (0.15, 0.3 %) and tolerance to low pH (2.0-3.0). After treatment wi...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 2002
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(02)74357-9